What are the uses of thyme leaves?

Thyme is commonly used as a culinary herb and is characterized by its volatile oil containing Thymus vulgaris L. and Thymus zygis L. (Labiatae/Lamiaceae).

Thyme leaves are terribly little, usually 2.5 to 5 mm long and vary significantly in form and hair covering, depending on the variety, with every species having a rather completely different scent. T. vulgaris leaves are oval to rectangular in form and somewhat fleshy aerial components are used for volatile oil production, principally by steam distillation.

Thyme is herbaceous plant of the platoon species, grows in mountainous areas, used as a beverage instead of or with tea, added to some food to give it an acceptable flavour, the plant is used in folk medicine frequently where it is prescribed to treat mouth infections, stomach, intestine and airways, coughing and gastroenteritis and expel intestinal worms, as well as to strengthen the heart.

Thyme also is often a key ingredient in poultry seasoning for chicken and turkey as well as other dishes with fish and meats. It is commonly found in sauces, marinades, sausages, and soups as a flavoring ingredient.

Extracts from Thyme have been used in traditional medicine for the treatment of several respiratory diseases like asthma and bronchitis and for the treatment of other pathologies thanks to several properties such as antiseptic, antispasmodic, antitussive antimicrobial, antifungal, antioxidative, and antiviral.

What are the uses of thyme leaves?

Cinnamon health benefits

Cinnamon comes from the inner bark of two evergreen varieties: one native to Sri Lanka and southern India and another that grows in southeastern Asia.

Recent studies demonstrated that compounds found in cinnamon improves the function of insulin, function as antioxidants, anti-inflammatory agents and may be neuroprotective.

Cinnamon is showing promise as a way to prevent and counteract the symptoms of type 2 diabetes, having a beneficial effect on glucose levels and insulin sensitivity.

Cinnamon also lowers LDL cholesterol and triglycerides. It was said that cinnamon increased bilary secretion of cholesterol and phospholipids without affecting the bile content.

Cinnamon can be used to spice up hot beverages like tea or apple cider or sprinkle it on top of sugar-free cocoa.

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacterial and viral attacks. Honey take with cinnamon powder can cures stomachache and also clears stomach ulcers from the root.

Cinnamon fights cancer. Cinnamon may actually prevent the spread and growth of cancer cells. Cancer cells abnormally take up glucose, ignoring regular metabolic signals.

Ground cinnamon is made from the bark of the cinnamon tree and to contains three types of essential oils (cinnamaldehyde, cinnamyl acetate and cinnamyl alcohol) that provide to with health-boosting properties, as well as a wide range of other active substances.

Cinnmaldehyde is the most prevalent compound in cinnamon with concentrations ranging from 6,000 to 30,000 ppm and has anesthetic, antibacterial, anti-inflammatory, antiulcer and antiviral.
Cinnamon health benefits

Commercial uses of anise

Anethole is the main constituent of anise and is responsible for the characteristic odor and flavor of anise.

Anise is used in Italian sausage, bologna, frankfurters, knockwurst, pepperoni, pizza topping and other processed meat items. It is used in bakery products and is an essential component of Italian anise cake and cookies. It is also use in beverage and chewing gum.

Oil of anise is used in the meat industry in Italian sausage and pizza toppings.

Its primary use, however, is in licorice-flavored items such as candy, the liqueur anisette, Rosolio de Torino and Usquebough.

Oil of anise also used in dentifrices, perfumes, confections and medicines designed for increasing lactation and for use as a carminative
Commercial uses of anise