Red chili flakes are obtained by drying chilies and add a vibrant red color burst to dishes. Some are sold with seeds, while others, like crushed pepper, are seedless.
As a potent seasoning, red chili flakes can quickly enhance the flavor of a dish, offering a practical way to elevate various cuisines.
Originating from Central and South America, these red chili flakes are commonly associated with Italian cuisine but are also essential in many Indian, African, Asian, and Mexican dishes. They are used in diverse recipes, including pickling, chowders, spaghetti sauce, pizza sauce, soups, and sausages. Furthermore, red chili flakes are incorporated into stir-fries, pasta dishes, salads, and even used to infuse cooking oils.
Red Chili Flakes Versatility
