Capsaicin is the ingredient in cayenne that makes it hot. Cayenne is used in many hot and fiery cuisines around the globe, such as Mexican, Cajun, Indian, South American and Caribbean cuisines.
Just a dash of cayenne pepper will add zest to many a flat flavor. Even a pinch of cayenne in a sweet soufflé will point up the flavor. Many canned meats are flavored with cayenne and condiments are made more interesting buy its use.
Curry sauces and other sauces for fish, meats and shellfish may be seasoned with a few grains of cayenne.
It is also used in stews, soups, marinades sauces and cheddar cheese dishes as well as in baked goods such as corn bread and cheddar crackers.
Cayenne uses in food
