Most mints contain respectable amount of vitamin A and C, plus they are rich in antioxidants. Like other aromatic plants, their primarily application has been carminative and digestant.
It is a general stimulant. A strong cup of peppermint tea circulates and acts more powerful than any liquor.
Peppermint can be infused to make a tea which relieves cold and influenza symptoms and digestive trouble.
Peppermint also can fights the bacteria that cause tooth decay. Using two teaspoon of crushed peppermint leaves per cup of boiling water. Steep for 10 minutes, sweeten with licorice and drink the tea or use it as a mouthwash.
Peppermint is the premier mint for flavoring candy, gum and other sweets. It can be used sparingly in soups, stuffing and marinades.
Peppermint
