Alfalfa

Alfalfa
Botanically name Medicago sativa. Specific Uses: Stomach and blood; benefits bladder and prostate; helps in chemical imbalance; rich in trace minerals lacking in the average American diet; cleans blood in toxemia in pregnancy; neutralize uric acid for arthritis, bursitis, etc.

Useful to prevent cholesterol accumulation in the veins; cleans builds and strengthens the body; saponin properties clean deep in the cells and bind serum/cholesterol, radioactive deposits and toxins in the system for elimination; eight digestive enzymes in alfalfa provide better digestion and assimilation.

Alkaloid in the leaves strengthens the central nervous system; rebuilds decayed pain; beneficial effect on pituitary gland; relieves pain and inflammation.

Alfalfa rich in chlorophyll, protein, vitamin A, E, K, D, B6 and U. Also rich in calcium and trace minerals.

Contains high amounts of phosphorus, iron, potassium,, chlorine, sodium, silicon, magnesium B1, B2, and B12. Has 8 the essential amino acids.
Alfalfa